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"Joining in the recent nationwide wave of restaurants that offer a fully vegetarian or vegan menu (Philly in particular has a wonderful vegetarian restaurant scene), chef Mark McKinney’s Primary Plant Based is a standout choice for herbivorous diners. Everything from black bean udon noodles to the infamous mushroom and eggplant umami burger will satisfy cravings for something meat-free." - Ernest Owens, Eater Staff