An Editor’s Favorite Breakfast Burrito in New York City | Eater NY
"I found a breakfast burrito here that actually scratches the itch most NYC burritos can’t: a thin, homemade flour tortilla shelters a snack-sized, roughly $10 burrito in which sausage and green chile seep into soft scrambled egg and the addition of hash browns makes a handheld feel like a full meal. They’re pre-made in bulk and kept warm under a heat lamp at the front, and the takeout window rarely has a line." - Luke Fortney
