"This South Asian spot serves a stellar brunch, featuring dishes like banh mi boards, pork belly kimchi rice, the Thai crab omelet, and a loco moco made with chopped steak, rice, a fried egg, and beef pho gravy. The blue, white, and black decor is easy on the eyes and a masterclass in creating a simple, clean dining room. Brunch is served on weekends from 11 a.m. to 3 p.m. Takeout orders are available online." - Nadia Chaudhury