Where to Savor New Orleans’s Best Shrimp and Grits | Eater New Orleans
"Nothing shy about this out of the box brunch joint in the LGD, from its yolk yellow paint job to the disco ball spinning in the dining room. Crack’d’s menu is joyful too, with lacquered duck bacon swapping for swine and a shrimp and grits version popping with fresh corn maque choux and a drizzle of Worcestershire butter. Save room for the gooey monkey bread for dessert." - Beth D’Addono
Crack’d Brunch
