What to Eat at Goose Island’s Salt Shed Brewpub - Eater Chicago
"The new space possesses riverfront seating where visitors would be able to hear outdoor shows held at the Salt Shed without paying for admission... The roof features a skylight shining over the bar... Ahsmann also shares that crews buried a bottle of 2023 Bourbon County Stout under the brewpub... Foodwise, chef Henry Pariser says there’s a focus on 'locally sourced items' that are 'really approachable and non-pretentious.' This means a smash burger with diced onions and American cheese, and a Korean-style fried chicken sandwich and slaw." - Ashok Selvam
