"Yongkang has been around since 1963 and is known for its incredibly earthy beef noodle soup. Beef shanks are cooked in a deep broth of five-spice, star anise, and soy, creating a reddish-brown sheen — the result of hours of cooking. While beef noodle soup can be found throughout Taipei, Yong Kang stands out for its extremely heady seasonings. [$]" - Clarissa Wei