"This new family-owned Heights restaurant offers ramen with a side of theatrics. Its signature combination of noodles, vegetables, and fatty pork is served in piping hot stone bowls heated up to an estimated 662 degrees Fahrenheit, resulting in its steamy “volcano” ramen experience when the hot soup is poured inside. Kazzan also cooks up a variety of sharable dishes like spicy, creamy fried shrimp, fried rice, and kakigori in flavors like strawberry, mango, and matcha for a cooling, sweet ending. Stocked with a variety of Asian spirits and syrups, the bar here is a centerpiece where cocktails like its Mount Boujee — a complex combination of Fuji single-grain Japanese whisky, sencha syrup, Japanese sakura bitters, dashi tincture, and gold dust, elevate the meal." - Brittany Britto Garley
