Chicago’s Best Taco Restaurants | Eater Chicago

"From a bustling stall at Maxwell Street Market to a permanent home in Pilsen, Rubi’s has been the go-to spot for mouth-watering asada tacos and quesadillas served on freshly made tortillas for more than 25 years. But it’s not just the asada that keeps patrons coming back — their complex mole and chicharrón en salsa verde, a delicious dish prepared with tomatillo sauce and pork rinds, are particularly special, squaring up proudly with the best you’d find in Mexico. Now, the team at Rubi’s is taking its fervor for “Vitamin T” (tortas, tostadas, tacos…) further, embracing a bolillo as its latest canvas. They’re folding their beloved asada and al pastor taco stuffing into tortas. And for those with a taste for breaded delights, a milanesa torta is on the horizon." - Brenda Storch