The Best Restaurants in the Lake District, Cumbria | Eater London
"The whitewashed walls and flagstoned floors of poet William Wordsworth’s old office building provides a fitting setting for Ryan Blackburn’s Cumbrian-sourced-and-inspired food. One well-known London chef who ate here apparently told him it was the greatest meal he’d ever eaten “for knowing where he was.” Go for the seven-course tasting menu for a trip around Cumbria, cooked by a ‘friend of farmers, fish merchants and foragers.’ There might be Ravenglass crab, Morecambe Bay brown shrimps, Whitehaven turbot, grouse from Alston Moor, venison from Ullswater, or roe deer from the Cartmel Valley. Not to miss is Herdwick hogget from Yew Tree Farm near Coniston, the Herdwick being the native sheep breed of the Lake District; the farm once owned by author Beatrix Potter. A nearby café called Kysty is in the same ownership." - Christian Dymond
