"Michael Bergemann’s all-day bakery remains one of New York’s finest pizzerias, putting out naturally leavened slices forged from a blend of spelt and durum wheat. It’s not the type of setup that would necessarily lead one to order a Buffalo slice ($6.50), but indeed it might be the greatest version of that famous lowbrow pizza. Creamy ranch sauce and stretchy mozz soften the vinegar tang of saucy, spicy chicken, while a light crust keeps everything nimble and crunchy. Also try the classic margherita ($5.75), which uses a fragrant (and nut-free) basil pesto instead of wilted leaves. Those dining in can order any two slices and a drink for $13 after tax." - Ryan Sutton