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"A wine-forward small-plates bar known for an expansive, globally minded list—more than 50 wines by the glass and nearly 350 by the bottle—alongside frequent free tastings. The kitchen emphasizes shareable, international-leaning offerings such as curated cheese boards, truffled mushroom pizza and a country-style paella with duck, making it a destination for both serious wine drinkers and diners seeking creative small plates." - Katie Toussaint