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"Nostrand Avenue’s La Ñapa comes from Francisco Anton, a chef who ran a similar concept in Miami. He opened this Latin American restaurant right before the pandemic, serving wine and snacky dishes, including croquettes with salted cod, patatas bravas, and a hunky chicken torta with black bean puree, cheddar, and guacamole, on a brioche bun. The arepas in particular, between $10 and $15 each, are heaping and well-worth their higher-than-usual price tag." - Emma Orlow
