"For a Cantonese dining experience outside of Asiatown, head to this bistro for dim sum classics, like delicate xiao long bao soup dumplings, fusion riffs like cha siu sliders, and noodle and rice offerings like squid ink fried rice. The Ginger and Fork fried shrimp is a must-order, alongside stir-fried lobster tails, sizzling ginger, and onion lamb, plus refreshing takes on classic cocktails like its eucalyptus daiquiri." - Brittany Britto Garley, Lane Gillespie
