"This wonderful restaurant is the type of place you have to see to believe. Beyond the fresh-baked whole pies cooling behind glass, the decades-old restaurant has nostalgic wall-to-wall decor that extends to the ceiling, giving guests a feast for their eyes while they dine. Lunch includes dishes like fried green tomatoes and a fantastic beef tenderloin sandwich, while dinner features include a 16-ounce rack of lamb, shrimp and grits, and “funky” chicken topped with blue cheese dressing. There are indoor and outdoor dine-in services." - Megha McSwain