"Bayon is one of the city’s rare Cambodian restaurants, the interior decorated like a Buddhist Temple and glinting with silver and gold. Try the trio of dips featuring ground pork and fish sauce in contrasting recipes, good for dipping with raw vegetables and wrapping in lettuce leaves, big fun for a group. There are snacks like fishcakes and satays aplenty, and for a little luxury try sliced roast duck in a red curry sauce." - Eater Staff
