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"A restaurant where Nicole Cabrera Mills is the chef de cuisine, nominated for Best Chef, South." - Clair Lorell
Wood-fired Gulf seafood, raw bar favorites, and simple, bright flavors.
800 Magazine St, New Orleans, LA 70130 Get directions
$50–100
Italian restaurant · Uptown
Birthplace of BBQ shrimp, family-friendly since 1913.
15 Postcards
War museum · Central Business District
World-class museum detailing the story of the war that changed the world
19 Postcards
Creole restaurant · Treme
Soul food cafe serving fried chicken, gumbo, po'boys
29 Postcards
Zoo · Audubon
Animals, water park, dining, and IMAX theater experiences
3 Postcards
Oyster bar restaurant · Central Business District
Oysters, seafood towers, and cocktails in a Creole cottage
24 Postcards
Bar · Central City
Vast beer selection, creative pub grub, and balcony views
28 Postcards
Barbecue restaurant · City Park
Southern barbecue joint with specialty sandwiches & sides
31 Postcards
Contemporary Louisiana restaurant · Carrollton
Modern Creole fare in a cozy Victorian cottage setting
33 Postcards
Coffee shop · Carrollton
Eclectic coffeehouse with unique art, late hours, and diverse drinks
Hotel · Central Business District
Elegant rooms, swanky cocktail bar, casual cafe & 24hr gym
9 Postcards