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"A restaurant where Nicole Cabrera Mills is the chef de cuisine, nominated for Best Chef, South." - Clair Lorell
Wood-fired Gulf seafood, raw bar favorites, and simple, bright flavors.
800 Magazine St, New Orleans, LA 70130 Get directions
$50–100
Brewery · Mid-City
Craft beer garden with food trucks, kid & dog friendly
8 Postcards
Restaurant · Lower Garden District
Playful breakfast spot with creative dishes & 80s/90s decor
36 Postcards
Fine dining restaurant · French Quarter
Classic Creole cuisine, cocktails, and live jazz since 1918.
46 Postcards
Tour operator · French Quarter
Informative tours of spooky NOLA history, voodoo, ghosts
3 Postcards
History museum · French Quarter
Free museum & research center on NOLA history, culture & Gulf South
Modern French restaurant · Central Business District
French-Creole fare & cocktails in a brick space w/ courtyard
22 Postcards
Cajun restaurant · Central Business District
Classic Cajun & Creole, prime rib, cocktails, historic setting
Creative donuts, sliders, breakfast dishes, and coffee drinks
16 Postcards
Live music bar · Marigny
Intimate jazz venue hosting live acts on a tiny stage
14 Postcards
Cajun restaurant · Lower Garden District
Upscale brunch, tapas, and whiskey seven days a week
2 Postcards