"Northern Mexican burritos (a regional style of taco) filled with savory stews were as much an innovation when the Bañuelos family opened Burritos La Palma in Jerez, Zacatecas in 1980 as they were when the first U.S. branch launched in El Monte five years ago. The beef birria burrito drips with simply seasoned meat juices and a light smear of refried beans, whose fragrant flavors permeate the fresh flour tortilla, staining through in a reddish-brown." - Bill Esparza
