"The South Beach location of Carbone serves the same high-end takes on classic Italian American dishes that its New York City counterpart has since 2012. On the menu, expect dishes like its famous spicy rigatoni in a vodka sauce, the Caesar salad “alla ZZ” that is prepared tableside, veal chop Parmesan, alongside some serious old-school vibes, strong yet balanced cocktails, and plenty of people-watching. Reservations are a hot commodity — it’s one of those spots where it’s slightly easier to get the really early or really late seatings." - Amber Love Bond