The Best Dishes Eater Dallas Ate in December 2022 - Eater Dallas
"Every time — every single time — showing up at Beatrice turns into one of the best meals of the month. This time we got the Louisiana charcuterie and were delighted to see the cochon corn dog from the restaurant’s October dinner had been added to it. And those biscuit crackers, made from leftover pastry dough, are still stellar." - Courtney E. Smith
