"Located inside the L&L Market, it's a sliver of a space cozily outfitted with small tchotchkes and well-worn cushions on a long bench; we appreciated owner Lora Aboulmouna's three-month trip through Malaysia, Indonesia, and Taiwan for inspiration and the shop's refusal to rely on powders or artificial ingredients. Instead, they use freshly made fruit and vegetable purees (like strawberry and ube), organic milk, and brown sugar. Try the taro with egg pudding or, for a quick nibble, the matcha mochi waffle topped with tapioca pearls." - Jackie Gutierrez-Jones