"Eat Bubbles is located inside the L&L Market, and it’s a sliver of a space that’s been cozily outfitted with small tchotchkes and well-worn cushions on a long bench. Owner Lora Aboulmouna traveled through Malaysia, Indonesia, and Taiwan for three months where she gathered inspiration for her shop. In a refreshing twist from your typical boba spot, Eat Bubbles doesn’t rely on powders or artificial ingredients for their boba — which means freshly made fruit and vegetable purees (like strawberry and ube), organic milk, and brown sugar. Try the taro with egg pudding or, for a quick nibble, their matcha mochi waffle topped with tapioca pearls." - Jackie Gutierrez-Jones
