"There’s a long-standing debate across the Twin Cities about the origins of the Jucy Lucy. Some say it all started at the 5-8 Club, while others swear that it originated here at Matt’s Bar. Regardless of origin, there’s just something special about the zero-frills simplicity of the burger at Matt’s. Nestled within the modest menu of just a handful of burgers, sandwiches, and fries is the Jucy Lucy. Oozing with molten cheese, it comes with or without onions and pickles — that’s it. It’s cash only with an ATM on site." - Cinnamon Janzer