"There are literal drawers full of baklava at this Soho shop, in addition to platters piled high with Greek cookies in at least two dozen different shapes. Supplement an order of baklava with pistachio shortbread, seeded bars, or diples, a ribbon of dough fried into a curl and dipped in a honey syrup. Bonus: Order a cup of Greek yogurt at the counter and get candied cherries and crushed baklava on top. Savories and coffee drinks are also served at this all-day cafe, a stylish offshoot of Artopolis in Astoria from Regina Katopodis." - Daniela Galarza
Pi Bakerie/Facebook
