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"A planned sustainable, zero-waste noodle bar led by chef Matthew McPherson (of Tiki Rock, Menton, Porto) intended for East Boston; the initially chosen Sumner Street lease in Jeffries Point fell through, but the team is actively scouting other locations around East Boston and will run pop-up events (announced via Instagram) to give early tastes while searching for a permanent site." - Rachel Leah Blumenthal