Xie Bao 蟹宝 Manhattan

Nestled in Fort Greene, Colonia Verde offers a vibrant twist on Latin American cuisine with an airy greenhouse and a backyard perfect for easygoing brunches and adventurous dinners.

At M. Wells in Long Island City, Chef Hugue Dufour flips the steakhouse script with a playful menu of French-Canadian delights set in an eclectic, chic space.

Raf's is a charming Noho eatery blending Italian and French influences, serving up comforting dishes and decadent pastries in an elegant setting.

Dive into the savory sensation of scallion pancake burritos at this hidden gem, where creative flavors and warm service keep fans coming back.

Place with a beachy vibe for oysters, grilled fish & other seafood, plus frozen drinks & DJs.

"Bin Bin Sake is a unique neighborhood retail bottle shop, right next door to its sister restaurant, Rule of Thirds, on the border of Greenpoint and Williamsburg in NYC. The shop specializes in sake, both nihonshu (Japanese sake) and jizake (locally produced sake). The shop also champions an extensive shochu selection, along with Japanese whisky plus other spirits, and an eclectic natural wine corner."

This legendary counter-service pizzeria, a NYC staple since 1975, dishes up classic, crispy slices that make the lines worth it.

"Aloha Alley is a Hawaiian restaurant serving DUMBO Brooklyn."

This casual Middle Eastern joint is popular for its shawarma sandwiches, hummus & falafel.

Hip Japanese eatery with a sake bar serving classic & modern cooked & raw fare plus creative rolls.