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Cucina Al Volo
Italian restaurant · Capital City Market ·
@eater
391,688 Postcards · 10,991 Cities
Where to Find D.C.’s Finest Focaccia | Eater DC
"I watch Daniele Catalani's four-day focaccia process for Cucina Al Volo (926 N Street NW, Suite A) begin with 6-ounce balls of pizza dough and yield round focaccias in a rotating lineup of flavors — cherry tomato and red onion, zucchini and thyme, sausage and potato, or mozzarella, Parmesan, and garlic confit — reflecting careful timing and fermentation." - Eater
