Chicago’s best Polish restaurants | Eater Chicago
"Smakosz, is a family-run spot, with a distinctive exterior. Look for the red wooden shingles with their yellow sign. The restaurant has a range of Polish classics available to try via their assortment plate. They also have a few specialty dishes such as Lublin pork (a regional dish of a pork chop with a potato pancake with mushroom sauce), pork knuckle, and chicken de volaille (a breaded, stuffed, rolled, and fried chicken dish similar to Chicken Kiev)." - Sandy Noto
