"Tarla’s gyro isn’t your standard festival or fair gyro. It was big (easily shared between two people) and fresh, the meat was cooked to perfection, and they were more than generous with the tzatziki — though a little light on the spicy aioli. Tarla also sold the perfect pick-me-up snack: a whole container of hummus (with smoked paprika oil and roasted pine nuts) and vegetable sticks for $7." - Jess Lander
