"As the name suggests, chef-owner Jordan Nakasone’s omakase-focused experience is a fun one. Any given night could feature nigiri (isaki, a prized white fish with a pinkish hue and sweet flavor), a few hot dishes like an A5 wagyu garnished with caviar, or a crab creme with crisped sawagani (Japanese soft shell freshwater crab). One-hour lunch omakase and a 90-minute Sunday lunch omakase experience are available." - Jenn Tanaka