Underbelly Announces Its Final Day Before Reconfiguring in a New Space | Eater Houston

"As Houston knows it, Underbelly will close on March 31 after six beloved years under acclaimed Chef Chris Shepherd; the restaurant will morph into a new eatery in the former Poscol space while its current spot will make way for Shepherd’s forthcoming steakhouse Georgia James. A final hurrah is planned for April 1 to celebrate those six years. For diners mourning the disappearance of favorite Underbelly dishes, Korean braised goat and dumplings, Cha Cha, and the crispy vegetables in caramelized fish sauce will be offered at Shepherd’s Hay Merchant." - Alaena Hostetter