"The fanciest of the bunch, Raven and Rose still manages to fit the classic definition of this childhood pairing. A gooey mess of Raclette and robust cheddar covers slabs of rustic bread from Ken’s Artisan Bakery. In an unusual spin, the “traditional” tomato soup, thickened with rice flour, tastes just right with a creamy texture and a hint of sweet tomato. Served on a large plate, this soup-and-sandwich combo rests next to a seasonal field salad with greens from Stoneboat Farm — just because Raven and Rose is fancy like that." - Joy Church