"Cold beer and crawdads are the name of the game at this local chain. With a menu spanning everything you’d want from an old-fashioned Texan icehouse from fish and chips, burgers, and a variety of seafood boil options like snow crab legs and Louisiana crawfish. The crawfish boil comes with a variety of different buttery sauces to choose from and the boudin balls pair brilliantly as a vehicle to mop up all the juices from these snackable morsels of goodness. Order a bucket of cold ones, dab on some Louisiana hot sauce, and get to munching." - Sean Hekmat, Brittany Britto Garley