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"Cold beer and crawdads are the name of the game at this local chain. Willie’s dishes out a menu featuring everything you’d expect from an old-fashioned Texan icehouse, including fish and chips and burgers, plus plenty of seafood boil options like snow crab legs and Louisiana crawfish, which come with a number of buttery sauces to choose from. Order the boudin balls, which act as a vehicle to mop up all the boil, and don’t forget to buy a bucket of beer to quell the spice." - Brittany Britto Garley