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"Plenty of full-service restaurants in Phoenix tack on a Sonoran dog that costs more and tastes worse than the cart down the street. Condesa makes the case for an exception., This downtown Phoenix spot, formerly the food side of popular concert venue Crescent Ballroom’s kitchen, still does a killer Schreiner’s all-beef frank wrapped in peppered bacon, topped with refried beans, tomato, onions, and just enough heat. Good fries and chipotle aioli replace the usual corner-store chips. Bonus: You can order it with a mezcal cocktail in hand." - McConnell Quinn