A Look Back at Classics Week 2015 | Eater Carolinas

"Meeting Street principal Hyman’s Seafood was among the first Charleston restaurants to get national attention (Southern Living took an interest) and became a place visitors made a point to see; after 28 years with the restaurant, owner Eli Hyman says he’s honored to be considered a Charleston classic, that the building at 215 Meeting St. has been in his family for generations, and that caring about customer service and attention to detail is what he sees as the secret of the business, even as the restaurant balances summer tourists with local diners." - Eater Staff