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"Paying homage to the owner’s father’s nickname, this mostly takeout-focused concept will offer at least four seats for customers who prefer to dine after picking up orders. Open for lunch and dinner, the menu highlights entrees such as salmon, lamb chops, grilled vegetables, mac and cheese, and fried chicken, reflecting the chef’s "southern soul" approach infused with Japanese, Caribbean, and European flavors. The operator hopes to open by the end of September, ahead of the sister breakfast spot." - Beth McKibben