The Best Burritos in Phoenix, Arizona | Eater Phoenix
"Seafood burritos are rare enough in Phoenix, let alone one this well executed. Chula’s California burrito wraps up grilled mahi or swordfish (depending on the day), crispy fries, Oaxaca cheese, guacamole, and a creamy house Baja sauce in a warm flour tortilla — a SoCal-by-way-of-Sonora mashup. The seafood is caught by Chula’s own boats off the San Diego coast, so what lands in the burrito is fresh, firm, and flavorful. At $25, it’s one of the priciest burritos in town, but the portion’s hefty, the quality’s high, and let’s be honest, cheap seafood in the desert is rarely a good idea." - McConnell Quinn
