
2

"Lawrence Barbecue, set to open in fall 2020, created a “barbecue paradise hotline” to keep revenue flowing during construction and is selling wood‑barbecue items like brisket, pulled pork and turkey with all the fixins (including comforting mac and cheese); the team is also prioritizing meals for service‑industry workers — industry folks can place weekly orders on Mondays — and the restaurant pledges to provide meals to anyone in need while their smokers are lit." - Jenn Rice