"My first Saigon NV order was at 8:25 on a Sunday night, when every delivery option I could think of was already closed. Saigon NV was one of the first still-open spots to pop up on a delivery app — but only taking orders for another five minutes — so I basically closed my eyes and clicked. Well, now I’m obsessed with Saigon NV and with bun dac biet in general. It’s got everything: grilled shrimp, grilled pork, egg roll, and deep-fried shrimp paste wrapped in bean curd skin, served with lettuce, basil, bean sprouts, peanuts, a big pile of vermicelli, and fish sauce. I should probably branch out and try some other dishes from Vietnamese restaurants, but now I almost always order this. —Rachel Leah Blumenthal" - Rachel Leah Blumenthal, Terrence Doyle, Nathan Tavares, Karen Wilber
