Chefs from Michelin-Star Kitchens Reshape Oceanside’s Restaurant Scene | Eater San Diego

"In South Oceanside, this burger joint brings three-star fastidiousness to unfussy American food with a simple menu: fries crisped in beef fat; thin, smashed prime beef patties topped with American cheese and caramelized onions on a brioche bun; and milkshakes made with organic dairy. Rounding it out are hot dogs, sweet tea, lemonade, a few house-made sauces, and Fatty Patties that blend vanilla ice cream and beef tallow between chocolate chip cookies—an underlying complexity that doesn’t need to shout its quality." - Noah Lederman