"Since 1989, this restaurant has offered Cantonese dining at its glitziest. Take the elevator to either of the two levels at the direction of a walkie-talkie-wielding host. Inside, sample dim sum displayed on rolling carts. The braised chicken feet are impossibly tender, the turnip cake earthy and wiggly, the shrimp siu mai sprinkled with crunchy roe, and the vegetarian crystal dumplings possess a green translucence." - Eater Staff