"Peter Chang, the acclaimed Chinese chef behind a restaurant empire across Maryland, Virginia, and Connecticut, brought D.C. a long-awaited taste of his bold Sichuan cooking. Chang, a 2022 James Beard Award finalist for outstanding chef, puts his signature stamp on a traditional Beijing duck from his home province of Hubei. China’s beloved clear spirit baijiu plays a starring role behind the 12-seat bar. The retooled menu now offers more of his beloved classics." - Tierney Plumb, Emily Venezky