Get to Know Nashville’s Deb Paquette, Chef and Owner of Etch | Eater Nashville
"For me, Korea House is pure nostalgia — I have been going there B.C. (before children) and took our kids there as soon as they could handle a spoon to encourage foods from all cultures. Jennifer, our longtime waitress, watched our babies grow up; their cold cucumber soup in the summer and their japchae are standouts (I once commented on the japchae and the owner exclaimed that they were selling too much of it)." - Arnold Myint
