"The Milanese-style pizzeria with culinary contributions from Michelin-starred chef Silvio Salmoiraghi features playful takes on Italian dishes. The “Once Upon a Time a Lasagna Became a Truffled Pizza” is a favorite with no explanation needed. Not only is there pizza, but customers can also order fried calamari, filet mignon risotto, or the Ambrogio omakase, a five-course tasting menu." - Helen I. Hwang