"Despite his elaborate multicourse dinners spotlighting cuisines from around the world — think Japanese, Greek, Korean, Italian, Spanish, and Burmese — with dishes ranging from housemade kimchi and spanakopita to mazeman (no-broth ramen), it’s chef Kevin Schuder’s burger that might actually make people sit up and take notice. Which is all the more ironic as the burger, like all the food Schuder makes at Lakeview’s Fancy Plants Cafe, is vegan." - Lisa Shames
