"In business since 1956, this Houston institution and Czech bakery slings some of the best kolaches, klobásníks, turnovers, cookies, and croissant sandwiches in the city — all made fresh daily. Fruit and cream kolaches, which come in flavors like blueberry, poppy seed, sweet cream cheese, and piña colada, satisfy any sweet craving, but the klobásníks here are a major draw. Experience less common stuffings like roast beef, pastrami, and fajita chicken in addition to mainstays like sausage, and don’t forget a cup of Zeppelin coffee, which is roasted in-house daily." - Brittany Britto Garley