Alioto's Restaurant

Exposed-brick walls & a fireplace create a loftlike ambiance at this bar known for mixed cocktails.

Nestled at the vibrant intersection of Grant and Green in North Beach, Bar April Jean serves nostalgic cocktails inspired by childhood treats in a charming mid-century modern setting.

Step into a classy, retro haven where vintage cocktails and upscale bar bites meet live jazz, all wrapped in cozy, charming booths.

Saison Cellar & Wine Bar, a sleek gem from the Michelin-starred team behind Saison, offers an impressive selection of wines paired with tantalizing French bites in an inviting atmosphere.

Caché is a vibrant French bistro in the Inner Sunset, blending seasonal seafood dishes with natural wines for a laid-back yet delicious dining experience.

At Hog Island Oyster Co. in the Ferry Building, dive into fresh local oysters and clam chowder while soaking up stunning views of the Bay Bridge.

Fiorella Clement is a stylish yet cozy bistro serving outstanding Italian dishes, from Neapolitan pizzas to exquisite pastas, all in a welcoming ambiance.

Bo & Beurre is a cozy Tenderloin gem serving up unique, delicious bánh mì and coconut noodles, blending Vietnamese and French flavors with genuine hospitality.

At Dumpling House in the Castro, dig into expertly crafted dumplings and buns in a cozy space where the menu is short but oh-so-satisfying.

At Flour + Water, this Mission District gem transforms rustic Italian dining with inventive seasonal pasta and wood-fired pizzas in a stylish yet approachable setting.