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SEGRETA Pizza AL Taglio + Epicerie Italienne
Pizza restaurant · Parc-Extension ·
SEGRETA Pizza AL Taglio + Epicerie Italienne
Pizza restaurant · Parc-Extension ·
@eater
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21 Must-Try Pizza Places in Montreal
"Since immigrating to Montreal in 1978, Segreta owner and pizzaiolo Richi Ourichian spent much of his adult life working in the shoe cobbling business, but he recently swung for the fences with a Roman-style al taglio pizzeria in Parc-Ex, and he’s hit a home run. Segreta does half-meter slabs of square slices on a crisp, yet tender base with toppings like spicy Italian sausage, potato chunks, and smoked caciocavallo cheese, or pepperoni with burrata." - Joel Balsam, Valerie Silva, Eater Staff
Information
Roman-style pizza al taglio, crisp crust, seasonal toppings, Italian groceries
