The 38 Best Restaurants in Las Vegas | Eater Vegas

"Revered Lotus of Siam serves chef and owner Saipin Chutima’s northern Thai cuisine, including a menu of Thai-style stews and coconut-less curries, with spice levels ranging from 1 to 10. Diners should start with nam-prik-ong, a red chile dip, then try a roasted duck curry, garlic prawns, or thum ka noon with its mix of pork, jackfruit, tomato, and spices. The exceptional wine menu of sweet Gewürztraminers and Rieslings cut the heat. —Janna Karel, editor, Eater Southern California/Southwest Must-try dish: Crunchy and boldly seasoned garlic prawns" - Matthew Kang