The Best Mexican Restaurants in Seattle | Eater Seattle
"Ballard denizens have been lining up at this Mexican restaurant since it opened in 2003 to sample the pools of rich, savory-sweet mole over chicken; the hand-crushed guacamole; the breaded steak; and a spirit list with more than 40 types of mezcal. Though there have been newer, trendier offshoots (like El Mezcalito in Queen Anne), it’s difficult to replicate the intimacy of the original." - Charlie Lahud-Zahner
La Carta de Oaxaca/Facebook
