"While you can walk between most of Hobart’s restaurants, the Agrarian Kitchen Eatery is worth a 35-minute drive (or 70-minute bus trip) to New Norfolk. Rodney Dunn and Séverine Demanet have transformed the town’s old mental asylum into a charming lunch destination showcasing produce from their own farm and the local area. Nearly everything is made in-house, including bread, cheese, and charcuterie (the chefs even use offcuts for XO sauce). Be sure to hit highlights like the fried sourdough potato cakes and seasonal vegetable dishes. Dunn also runs cooking classes at the farm alongside guest teachers from the community. [$$$ - $$$$]" - Audrey Bourget